Roasted beet, carrot and chickpea salad
Beetroot and carrots are such versatile vegetables: grated raw into salads, cake batters or mixed with yoghurt for tasty sandwich fillings, cut into batons for dipping, roasted with honey and mustard, lightly steamed to go with a buttermilk and dill dressing... the options are endless. For this flavourful and filling salad, ...
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