Beet and butternut “fasagne”

By admin | October 27th, 2016 | Main meals, Main meals, Vegetable | 1 Comment

I love this time of year, just before the clocks go back. It is sometimes frosty, but mostly bright and often sunny. The Boston ivy cascading over the garden wall has embraced its beautiful autumnal coat of reds, yellows and oranges, while the climbing rose is fighting the change of season with a last few brave blooms. The ...