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Sweet potato loaf with apple butter

Some mornings I just need things to happen a little quicker than usual. Avocado on a slice of rye sourdough will always be a favourite, but for something different try baking this loaf the day before. It was born out of my eternal quest to incorporate more vegetables into our daily eating and the kids love it with raw ...

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Gigante beans on toast

This is hands down one of my favourite brunch dishes! If you have cooked butter (gigante) beans handy - I usually have portions of cooked beans in the freezer - this is a cinch to make. Enjoy either on its own with a side of crunchy greens, or with a crispy fried egg. Ingredients 1 small'ish red onion large pinch ...