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The New Year Reboot Roll

Take a look at my guest post on the Natural Gourmet Institute's blog for instructions on how to make these guys... Oh - and happy 2015 ...

Screenshot 2015-01-04 20.03.33

No-churn cape gooseberry ice cream

Our time in South Africa is almost at an end, and as usual I feel rather blue at the prospect of catching a flight back to a very wintry London. We met a charming Roman yesterday who relocated his entire family from Italy to make and sell delicious artisanal gelato in the Cape. He couldn't quite understand why we had left ...