Hot cross breakfast bake
I have an issue with Christmas decorations appearing in September. And hot cross buns being for sale all year long. They are such a treat precisely because they are usually only available during Easter - and, like fragrant strawberries in summer and nutty-sweet Jerusalem artichokes in winter, I so look forward to indulging in ...
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An Easter cake fit for a king
Easter is a special time of celebration in our household and even though we (well, I!) try to limit chocolate consumption to a manageable amount, a showstopper cake seems to fit the occasion. This squash and parsnip cake relies on olive oil for its moist and dense texture, whilst the flavour is a delightful mix between earthy ...
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Zingy zucchini and butternut squash laksa
Monday the 23rd of March heralds the start of the first ever Meat Free Week in the UK. This initiative was launched a few years ago in Australia by a team of ethically-minded individuals who wanted to draw attention to the huge amounts of meat eaten in some countries (as a nation, Britain consumes more than double the ...
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Cacao and matcha pinwheels
We all know that regularly enjoying a cup of green tea is beneficial to our health. Matcha powder is a concentrated powdered green tea that can be stirred into hot water to make a cuppa, but also be added to a variety of dishes, such as smoothies, porridge, lattes, chocolate truffles and cakes. The nutritional value and ...
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