Gluten free citrus and elderflower cake
This gluten free citrus and elderflower cake was a happy accident. After straining the elderflower syrup I made last weekend, the citrus and elderflower remnants in the sieve smelt so wonderful, that I just couldn’t bear to throw them out. I put all the citrus bits and a couple of the elderflower ...
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Elderflower citrus cordial
I had never heard of elderflowers before moving to the UK, but here it features amongst the top local culinary delights. You can buy elderflower presse, elderflower liqueur, elderflower cordial ... and they all have a lovely mellow flavour. But then I decided to make my own cordial last year (loosely ...
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Irish potato farls with chives and spring onions
Irish potato farls are a quick and easy dish to make with leftover mashed potatoes. They are delicious on their own with butter or as part of a larger meal as a bread replacement, especially a cooked breakfast. I like leaving them in the oven a little longer, to make them extra crispy on the bottom. But ...
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Vegan caramelised banana ice cream
This Vegan Caramelised Banana Ice Cream is honestly one of the best frozen desserts ever. It is completely satisfying, without being too sweet - it contains virtually no added sugar - and has a tropical-island-in-the-sun vibe. We teamed it up with a salted caramel ice cream, candied popcorn and dark ...
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Blueberry frozen yoghurt and cherry sorbet ice cream sundae
This blueberry frozen yoghurt and cherry sorbet ice cream sundae with hot blueberry lime sauce and freshly baked blueberry friands was delicious and refreshing. It was also a little more in my comfort zone - super low in added sugars, lots of natural fruit flavours and a golden thread of citrus. If it ...
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Hot cross bun ice cream sundae with marmalade ice cream and roast pears
To celebrate Easter, we designed a very special hot cross bun ice cream sundae with marmalade ice cream, roast pears and a delicious verjuice caramel drizzled on top. Hot cross bun ice cream sundae Custard base 750ml milk of your choice 250g honey 5 medium egg yolks large pinch of ...
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Fruits of the forest ice cream sundae
This fruits of the forest ice cream sundae with mango sorbet, whipped cream, freeze dried raspberries and lemon curd is a delicious mix of tangy, sweet, refreshing and creamy. We also added a ginger snap biscuit dipped in dark chocolate - heaven! Fruits of the forest ice cream ...
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