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FoodFights is on a mission to change the way we think about, prepare and eat food, for a healthier, longer life. From one-on-one nutrition advice, exciting events, and corporate consultations, FoodFights gives you the tools you need to prepare and incorporate foods that fight your corner.

How can we help?

Individuals

How to combat the stresses of life, various illnesses and food apathy with a healthy new shopping list, cookery lessons, new-found knowledge and ongoing action plan.

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Groups

Helping employers, school kitchens, corporate caterers and restaurants transform their approach and menus to deliver a more health supportive, sustainable and smart solution.

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Events

Ideal for personal enrichment, corporate events, hen parties and more, our delicious workshops and demonstrations cover thought-provoking subjects and are tailored to the audience.

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Rhubarb galette

Rhubarb galette with gingerbread spices

This rhubarb galette with gingerbread spices is delicious, straight from the oven, served with vanilla ice cream or slightly sweetened whipped cream. It is easy to make and you can replace the rhubarb with any fruit in season, but remember to take into account how quickly the fruit cooks when deciding ...

Winter salad 3

Watercress, blood orange and beetroot salad with green dressing

After the winter storm that hit most of the UK last week, it finally feels like spring is trying to make an appearance. Along with my appetite for large, colourful salads. Hahaha. Who am I trying to kid... I would eat salads with blizzards howling around me ;-) Whether it is still snowy where you are, ...

Choc bark blog 2

Chocolate bark with macadamia nuts, dried banana and sea salt

Another delicious topping for chocolate bark is a combination of toasted macadamia nuts, dried bananas and flaked sea salt. Drizzle everything with melted milk chocolate and ta-dah! Chocolate bark with macadamia nuts, dried banana and sea salt Makes enough for 2 - 4 little bags Ingredients 150g ...

Bark 1 (1)

Chocolate bark with strawberries, raspberries and cherries

This is so much fun to make and gift! If you've never worked with chocolate before, it may seem intimidating, but even if something goes wrong during the tempering stage, the chocolate bark will still taste delicious, even without that desirable snap. You can use any dark chocolate you like, as ...

Untitled

Gluten-free buckwheat and oat granola

Home-made granola is one of the loveliest gifts to give! It doesn't have to be eaten straight away, you can add many different spices and ingredients to suit the occasion or mood (here I've added a gingerbread spice mix and tangerine zest to my gluten-free granola to give it that Christmas vibe), and ...

Truffles 1

Cashew butter truffles

After a rather busy year (yes, sorry, I know...) the last thing you need is someone suggesting you actually MAKE your Christmas presents from scratch. Except... taking the time to create a gift for someone you love (like these cashew butter truffles or perhaps matcha and cacao pinwheels) is ...

crumble 3

Rhubarb and apple crumble

It's rhubarb season! The word "forced" used to lead me to believe that this kind of rhubarb is somehow inferior, but I have since come to love this delicious late winter treat. Lifting sections of the rhubarb roots and bringing them under the cover of a greenhouse or other warmer place, shutting out ...