Rhubarb galette with gingerbread spices
This rhubarb galette with gingerbread spices is delicious, straight from the oven, served with vanilla ice cream or slightly sweetened whipped cream. It is easy to make and you can replace the rhubarb with any fruit in season, but remember to take into account how quickly the fruit cooks when deciding ...
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Watercress, blood orange and beetroot salad with green dressing
After the winter storm that hit most of the UK last week, it finally feels like spring is trying to make an appearance. Along with my appetite for large, colourful salads. Hahaha. Who am I trying to kid... I would eat salads with blizzards howling around me ;-) Whether it is still snowy where you are, ...
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Chocolate bark with macadamia nuts, dried banana and sea salt
Another delicious topping for chocolate bark is a combination of toasted macadamia nuts, dried bananas and flaked sea salt. Drizzle everything with melted milk chocolate and ta-dah! Chocolate bark with macadamia nuts, dried banana and sea salt Makes enough for 2 - 4 little bags Ingredients 150g ...
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Chocolate bark with strawberries, raspberries and cherries
This is so much fun to make and gift! If you've never worked with chocolate before, it may seem intimidating, but even if something goes wrong during the tempering stage, the chocolate bark will still taste delicious, even without that desirable snap. You can use any dark chocolate you like, as ...
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Gluten-free buckwheat and oat granola
Home-made granola is one of the loveliest gifts to give! It doesn't have to be eaten straight away, you can add many different spices and ingredients to suit the occasion or mood (here I've added a gingerbread spice mix and tangerine zest to my gluten-free granola to give it that Christmas vibe), and ...
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Cashew butter truffles
After a rather busy year (yes, sorry, I know...) the last thing you need is someone suggesting you actually MAKE your Christmas presents from scratch. Except... taking the time to create a gift for someone you love (like these cashew butter truffles or perhaps matcha and cacao pinwheels) is ...
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Rhubarb and apple crumble
It's rhubarb season! The word "forced" used to lead me to believe that this kind of rhubarb is somehow inferior, but I have since come to love this delicious late winter treat. Lifting sections of the rhubarb roots and bringing them under the cover of a greenhouse or other warmer place, shutting out ...
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